Chocolate cotton cheesecake from Files book of amazing @ramonmorato with tuile decoration laid on madeleines created from dough leftovers and succesfully baked in silicone moulds. My favorite pairing of chocolate and raspberries. Combination of sour and sweet together is always a great match! Airy texture, next time I would love to try it as a travel cake and fill with some passion fruit cremeux to add extra moist and flavour! #cottoncheesecake #filesbook #ramonmorato #bakedathome #patisserie #baking #bakery #sweet #chocolate #valrhona #raspberries #cocoabeans #siliconemould #tuile #bakerinha #prague

As christmas come closer, the time to prepare homemade eggnog made me think of prepare the czech traditipnal dessert called "The Peak / Spitze / Špička". To be able to freeze the very sweet eggnog for filling with alcohol content and hold the GEL mould shape from @pavonitalia after defreezing I included some gelatine in the filling. The great two parts #pavoni Sphere mould made it simple to pour the eggnog inside without leaking and make the perfectly round insert for the gel mould. The 70% dark chocolate from @callebautchocolate mousse based on anglaise and italian meringue made perfect match. The biscuit with hazelnut butter and hazelnut flour made the perfect final match. The shape made it very easy to glaze with 811 Callebaut Mirrorglaze at the end. Time to celebrate Christmas #entremet #dessert #spicka #moderndessert #siliconemoulds #pavonigel #pavoni #christmasdessert #mrazenedorty #silikonoveformy #modernidezert #praha #tradicni #dort #dortiky #cakes #coffeetime #czechrepublic #czechsweets #tradicni #traditional #glacagemirroir #mirrorglaze #zrcadlovapoleva #antoniobachour #bachour

My name is Mája and maybe you also know the famous bee Maja story about a blonde little bee, who wants to try everything and live every day of her life. I named this dessert Honeybee Maja because its full of different honey textures. Honey financier, honey mousse and apricot yuzu cremeux. Everything is covered with yellow mirror glaze. The piece is decorated with crunchy bee honey tuille. Name of the mould is #Over from #pavoniitalia. The color for the mirror glaze is #byhaute #honey #fleurdeorange #miel #medovydortik #vcelkamaja #bakerinha #entremet #moussedort #frozen #mirrorglazing #honeybee #dessert #sweet #tasty #food #foodphotography #petitgateaux #patisserie #modernicukrarina #modern #siliconemoulds #silicone #pavonimoulds #bakerinha

I was lucky to collect all the tools, mould and special ingredients to reproduce the original recipe from @yannbrys from his very inspiring book Tourbillon for my birthday. The colour was chosen to match with my wonderful birthday hyndrangea flower. The mould is called Pearl from @dinarakaskomoulds. The filling had 3 layers vanilla cream, mango yuzu confit, milk and dark chocolate cremeux and milk mousse with tint of hazelnut made of delicate @valrhona jivara and carraibe chocolate. Absolutely gorgeous was the trocadero biscuit from hazelnut butter, honey, whipped eggwhites with sugar and almond and hazelnut flour! I followed also a wonderful tutorial on chocolate mould casting from @kirstentibballs to make my first chocolate shells for the decoration in tritan mould. This year was full of experience, lovely moments and meetings with amazing people! Thanks goes to everyone, who is around to be part of my life journey! I want to thank also my subscribers! Maja #dinarakasko #pearl #entremet #tourbillon #mango #yuzu #trocadero #yannbrys #kirstentibbals #french #siliconemould #birthdaycake #moussedort #velvetcoating #valrhonachocolate

My favourite mousse from pistachio paste is from Bachour in Color book, simply pistachio paste chocolate, whipped cream and gelatine... how amazing this tastes how great it fills also intricate moulds, it holds its shape very well. Filled with raspberry sourcherries confit and covered with vanilla pistachio biscuit joconde. On the top very light vanilla chantilly. Thank you @antonio.bachour for inspiration from your books. Moulds name is Silikomart Truffle Crown #trufflecrown #silikomart #pistachio #sourcherries #entremet #mirrorglaze #dessert #birthdaycake

Absolutely gorgeous chocolate entremet. Slightly adjusted recipe from @koestlichkeitenvonmaren. Absolutely gorgeous dark chocolate cremeux with rosmarin, sark chocolate mousse, dark chocolate sponge cake and combination of confit prom orange and apricot puree (since my children dont like taste of orange peel which is included in oroginal recipe). My first attempt to bake crunchy tuille butterflies. Sunday coffee time was great time to enjoy a piece of this cake.
#chocolate #callebaut70 #ponthierpuree #entremet #cokoladovydort #tuille #mariposa #pavoni #dinarakasko #dinarakaskomoulds #dunes #siliconemoulds #frenchdesserts #moussedorty #mrazenedorty #bakerinha #praha #dezert #dort

Tulip dessert in wonderful mould from #pavoniitalia called #tulip in shape of my favourite dessert. #pistacchio #sourcherry #raspberry #entremet #frozendessert #selfmade #homemade #withlove #tasty #coffeetime #siliconemoulds #pavonimould #tulip #silicone #frozen #velvetspray

There is nothing like pushing your limits out of the comfort zone. I am loving pistachios, their natural taste and colours! From the times when Pistachio Ice Cream was just green coloured ice cream to todays possibilities of getting the true green pistachios even the fine pistachio paste from the local store. This time I wanted to compare two mousses / one from Bachour in Color book, cooked milk and cream, poured over the gelatine mass, white chocolate @valrhona with pistachio paste and mixed with semiwhipped cream/ and /one from Kristen Tibbals in online pastry courses where you mix pistachio paste with semiwhipped cream and add it to pate a bombe mixed with gelatine mass / both mousses are very delicious. First mousse is fluid and will easily fill the structured moulds and the second is rich and sets quite quickly, therefore more suitable for smooth moulds like #silikomartmould #universo... pistachio goes very well with cherries and rapberries, I wanted to taste unusual combination of pistachio and pineaple. The recipe is from Kirsten Tibbals and her #savourschool.com.au . The primary pistacchio color of #mirrorglaze was poured over the entremet and added two secondary colours of pale yellow and dark green over it. Final design was made by blowing the air from spray gun to the glaze. Cant wait to give it a cut. #mirrorglaze #mirrorglazing #zrcadlovapoleva #entremet #frenchpatisserie #dessert #pistachios #pistaciovy #entremet #bakerinha #dort #homemade #silikomartuniverso #valehonaopalys #pateabombe #moussecakes #pastryathome #greencake #pistacie #glacagemiroir #moussecake #siliconemould #siliconemoulds #weekend #pleasure #pastry #cukrovinky

On Monday we celebrate namesday for all girls named Marie. It`s also my name. My mum gave it to me! It was the name of my great grand mother. But as I was a child no one has ever called me other than Madlenko... therefore for our family meeting I decided to bake madeleines with blueberries and lavender. 4 tips to make the perfect madeleines. 1) Make the dough one day ahead. 2)Mix the ROOM TEMPERATURE eggs with sugar and melt the butter (in the case you are not using oil) Mix a little bit of eggs mixture with the melted butter before you add it to the eggs-sugar whisked mixture. 3) Mix the flour with baking powder in a bowl before adding it finally to the egg sugar fat mixture. 4) Store the dough overnight in the fridge covered with cling film in an airtight container. In the morning fill the moulds and put it directly to hot oven. The right shape will appear. If you have silicone mould you can fill it with a thin layer of tempered chocolate and press cold madeleines into it. After the chocolate crystalize (quickly in the fridge - slowly at room temperature) simply press them out of the mould and enjoy the aromatic taste! #madeleines #Madlenky #frenchpatisserie #patisserie #baking #blueberries #dessert #bakeddessert #french #lavender #valrhonaopalys #favouritedessert #dezert #zakusek #bakerinha #czechrepublic #weekenddessert

A quick lookback to summer and one of the cakes to celebrate birthday of my beloved husband, lemon coulis, lemon curd and vanilla whipped ganache. My favourite fresh and light taste of summer! I used very unique mould #corolla by @pavonitalia and created a seal chocolate stamp from coloured and tempered chocolate. The savarin shaped moulds have very big advantage of making them easy to cut and serve - there is no decoration to cut in the middle qnd the cut has very beautiful round appearance #pastry #dessert #lemon #entremet #moussecake #siliconmould #birthdaycake #summercake #aulemon #aucitron #frenchpatisserie #gregorydoyen

First Day at school is an important day for children, but even more for their parents. In one day I left my son in school and the other one in kindergarden after 6 years! My older sons symbol in kindergarden was mouse, therefore I choose this wonderful mouse (mould by @soap.fantasy ) as a decoration for this celebration cake with cherries berries and chocolate. #entremet #valrhonamanjari #cake #firstday #atschool #holidaysover #backtoschool #dort #moussedort #pavonieros #eros mould by #pavoni #frozencake #velvet

My beloved tart season. Fresh fruits for decoration, fresh raspberries coulis to give extra fresh sour taste, chocolate valrhona guanaja and amarula ganache /recipe from @aureliencohen/. Amarula is an extraordinary liquor from South Africa. Is similar to Baileys, but has extraordinary fruity taste! Give it a try yourself! Top is covered with fresh raspberries from @berryservis and white whipped ganache on top inside of luxurious mould for tarts from @dinarakaskomoulds, perforated tart ring #kittartering190 with 19cm in diameter from @silikomartprofessional #tart #chocolatetart #tartaletka #zakusek #modernicukrarina @valrhona

After seeing the title picture of last issue of so good magazine I was sure I need to give it a try. Pate sablé, lemon pear confit, coconut malibu filling and delicious lemon mouse covered in mirror glaze. The author of the recipe is amazing @kirstentibballs The moulds name is #silikomart #universo90 and the decoration is made from light, white chocolate with milky taste #Valrhona #Opalys. #entremet #tart #chcocolatedecoration #savourschool #sogoodmagazine #lemonflower #dessert #coffeetime #french #patisserie #joyofbaking #petitgateaux #mirrorglaze #glacagemiroir

Birthday cake for a girl with my first attempt to make chocolate flowers from just tempered chocolate (no flexible chocolate, no gum paste). The wish was also to make the cake covered with shiny mirror glaze with not a simple pattern. If you are afraid to do something you are not familiar with yet, reserve a time slot and give it a try! The feeling when you finally make it and know how to do it is worth the effort! Thanks goes to amazing #artpodlozky for their undercake plates, which makes the cake so easy to lift, store and transport... #entremet #temperedchocolate #flowers #chocolatedecorations #chocolateflowers #mirrorglaze #moussecake #zrcadlovapoleva #bakerinha #cakeforagirl #silikomartprofessional #universo #silikomartuniverso #glacagemiroir #pouring #cake #selfmprovement #bakerinha

When you mix the colours for pouring the mirror over a cake, you need to use also the leftovers! And when your husband asks if he can pour this time. A miraculous pattern has been made! One 70th birthday cake with fresh czech strawberries, raspberries and creamy joghurt with yuzu mousse. #mirrorglaze #glacagemiroir #birthdaycake #moderncake #byhaute #pouring #zrcadlovapoleva #dort #hobby #entremet #silikomartprofessional #kittrinity #strawberries #kseniapenkina #mirrorglazeart #bakerinha #homemade #savarin #kittrinity1400 #artpodlozky #pour #mirrorpour #glazingart like #acrylicpouring #modernidort #dort #moussecake #moussedort #mameradisilikony

The amazing Romance Mould from Pavoni was in my heart since the first moment I saw it in the picture. Red miraculous flower which can make every moment special! This time I used the method of amazing Amaury Guichon to make the inserts Exactly Round Made a blackberry raspberry cremeaux inside of Mull3d 28 lollipop mould from #silikomartprofessional and then insert it twice in a halfspheremould of 4cm in diameter. Perfectly round insert then putted inside of the yoghurt mousse and covered with blackberry madeleine biscuit. After applying velvet on the top with amazing cherry red color, I putted it on paté sablé #rose #rosedesert #pavonitalia #pavoniromance #romancemould #entremet #blackberry #moussecake #velvetcake #homemade #yoghurt #valrhonaopalys #cremeux #madeleine #coffeetime #dezert #ruze #dezertruze #ostruziny #praha #madeinprague #bakerinha